Cooking Experiment 1#

Last weekend was start of the new Chinese Year "year of the moo" and also the Australia day falling on the exact same day. We spent most of the time catching up with long time no C friends and relatives, along with the noisy fire-quackers, lion dancing , decorations and the food. I have also experimented in cooking a couple new dishes including the Italian Fusilli pasta in Creamy Pesto Sauce topped with Oven Salt Cooked Chicken

And the Pineapple Tarts (~50% Butter) which is usually eaten during this festive season of Chinese New Year in Singapore..Realised after some research it was made in the wrong shape tho..should be pineapple wrapped around with pastry...not the pineapple sitting on top of pastry...haiii!!!

Anyway hope everyone also had a great time during the CNY time and another great week ahead...