Saturday, May 23, 2009

Sik Pao Mei Ar?

This weekend I decided to make some hongkong style buns which I havent made for many years (5+ years) , the 'gai mei pao' and 'chern jai pao'. They all came out quite well, maybe shall open a bakery one day for retirement.

Planning to make some different shapes and flavours next time...melon? black sesame?

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