Last weekend I experimented in cooking a different cake recipe (found on the net), the white chocolate strawberry mousse cake - made from layers of chiffon cake, layers of strawberry and white chocolate mousse, and a layer of chopped strawberries. The mousse recipe is quite simple just 450g strawberries, 2tb lemon juice, 25g suger, 1 tbsp rum, chopped strawberries, 25g caster suger, 350ml heavy heavy cream, 3 tbsp icing suger, 150-200g lidnt white chocolate, 15g gelatin and hot water.
*lesson learnt - lidnt chocolate is kinda flammable , almost caught on fire after a few seconds on the stove for melting. White chocolate became dark chocolate....haiii......
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I think the strawberry mousse recipe will be good for a swiss roll made with green tea sponge cake...!
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